Do you like dough in a funny shape?
Do you like that dough deep-fried until it is glistening with grease?
Do you like dulce de leche?
Then you will LOVE churros in Argentina.
I took one bite, and I have to admit it was delicious.
The slightly crispy dough oozing with grease met the sweet and creamy dulce de leche, and it was magic in my mouth.
But I could not eat much more. These are soooo rich, and I imagine not exactly good for your health. As long as you are not on the verge of having a heart attack, you MUST try one if you come to Buenos Aires.
These were freshly made.
I watched the process (see photos below). This small shop is called El Topo, and it is near the corner of Serrano and Niceto Vega in Palermo Soho (not far from Plaza Serrano).